Welcome to Tamjai Yunnan Mixian (Tung Chung)

Fu Tung Estate Tung Shing House, Shop No. 110C, 1/F, Fu Tung Plaza, 6 Fu Tung St, Tung Chung, Hong Kong

General Info

Located in the heart of Tung Chung, Tamjai Yunnan Mixian (Tung Chung) sits conveniently at Fu Tung Estate Tung Shing House, Shop No. 110C, 1/F, Fu Tung Plaza, 6 Fu Tung St. This Chinese noodle restaurant has become a familiar spot for locals looking for a comforting bowl of mixian paired with bold, regional flavors.

Walking in, the atmosphere feels casual yet organized, making it ideal for a relaxed dinner. The table service is attentive without being intrusive, and the option to accept reservations makes it easy to plan ahead, especially during peak evening hours. Whether you’re stopping by for a quick bite or settling in for a full dinner, the setting adapts well to both.

The menu leans heavily into Yunnan-style noodles, offering a variety of broths, spice levels, and toppings. What stands out, however, is how customizable each bowl can be. It’s the kind of place where you can return multiple times and still try something new. Alongside the noodles, the small plates provide a great way to explore more flavors without committing to a large portion.

One dish that truly leaves an impression is the Sichuan green chili century egg (四川青椒皮蛋). It brings together a punchy combination of heat and umami, with the green chili adding a fresh kick that balances the richness of the century egg. It’s simple, yet surprisingly addictive, and pairs perfectly with a warm bowl of noodles.

From a dining experience perspective, everything flows smoothly. Orders are handled efficiently, and dishes arrive promptly, which is always appreciated during dinner hours. The consistency in service and food quality makes it easy to see why reviews for this location are generally positive.

Another detail worth noting is how approachable the overall experience feels. The menu is straightforward, the staff is helpful when it comes to recommendations, and the flavors are bold without being overwhelming. This balance makes it appealing to both regular diners and those trying Yunnan-style mixian for the first time.

In terms of location, being inside Fu Tung Plaza adds to its convenience. It’s easy to access, whether you’re already in the area or just passing through Tung Chung. Combined with its reliable service, flavorful dishes, and flexible dining options like dinner service and reservations, this spot comfortably holds its place among well-liked local dining choices.

Tamjai Yunnan Mixian (Tung Chung) Photos 2
HOUR OPENING
  • Monday
    06:30 AM - 09:30 PM
  • Tuesday
    06:30 AM - 09:30 PM
  • Wednesday
    06:30 AM - 09:30 PM
  • Thursday
    06:30 AM - 09:30 PM
  • Friday
    06:30 AM - 09:30 PM
  • Saturday
    06:30 AM - 09:30 PM
  • Sunday
    06:30 AM - 09:30 PM

Tamjai Yunnan Mixian (Tung Chung) Photos

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What customers say?

“ Personally I always prefer SamGor over TamJai for a reason. I mean TamJai still gets the job done but somehow SamGor just tastes better. This is my first time trying their Coriander & Century Egg Fish Soup, and I found that the century egg were all bitter in taste to the point I almost felt like it was spoiled. I always order century egg so I know how it should taste. It definitely was not a deal breaker but it is these little things that make SamGor stands out. ”

- Kero Chan -

“ This place has excellent spicy noodles, lots to choose on terms of noodles, soup base, add-ons and ingredients, plus level of spiciness. I would recommend to be careful and stick with the lower levels of spiciness unless you are used to and enjoy eating spicy. Atmosphere is nothing special, just what you expect from a chain restaurant in a mall, but service is prompt. Will definitely go again. ”

- Fab R -

“ Tamjai is hands-down my favorite spot for a comforting, flavorful meal! If you haven’t tried it yet, you’re missing out on something truly special. The mala soup is my all-time favorite—bold, spicy, and packed with flavor—but the new curry soup base was a fantastic surprise that’s just as delicious. What sets Tamjai apart is the ability to personalize your bowl. You can choose your spice level, from mild to fiery, and pick from a variety of toppings to make your meal exactly how you like it. It’s the perfect way to tailor your experience! While prices have crept up a bit due to inflation, the quality and portion sizes make it well worth it in today’s economy. Do yourself a favor and visit Tamjai—you’ll leave happy and satisfied! ”

- Kaylie Ng -

“ Cannot move on from this noodle, make m even happy every time I eat it. It comes with the biiiiggg bow and everything inside, cannot count how many times I have gone back to this place ”

- Nina Lee -

“ My favourite noodle. Always drop in here or another branch when in Hong Kong. This is the closest shop to the Airport. ”

- Henry Fielding -

“ I have never seen a full iceberg lettuce being cut in half, boiled and served as-is. I don't think this is a style rather than an attempt of labour reduction, not considering the fact that it is hard to eat it that way. Other than that, their food is pretty stylish and not bad. ”

- Craziethe Teddy -

“ Many people are eating in there sooo please go earlier then ur time must have to wait 30 min to get on Table ”

- Night Riders -

“ Sometimes table has smell after they wipe. Hope they change their cloth more frequently. ”

- Jihun Sung (知勳) -
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Location & Contact

call to book a table & delivery:
information Tamjai Yunnan Mixian (Tung Chung):

Fu Tung Estate Tung Shing House, Shop No. 110C, 1/F, Fu Tung Plaza, 6 Fu Tung St, Tung Chung, Hong Kong

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